Grilled Veggie and Goat Cheese Sandwich

Ingredients

* 1/2 cup olive oil
* 2 cloves garlic, minced
* 1 cup oil-packed sun-dried tomatoes, drained and finely chopped
* 1/2 cup chopped fresh basil leaves
* 1/2 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper
* 2 zucchini, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces
* 2 Japanese eggplants, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces
* Baguette or thick bread, sliced in 1/2 lengthwise
* 1 cup (6 1/2 ounces) goat cheese, at room temperature
* 1 1/2 cups baby spinach

Directions

Step One - Place a grill pan over medium-high heat

Step Two - Mix together the olive oil, garlic, sun-dried tomatoes, basil, salt, and pepper.

Step Three - Place 2 tablespoons of the mixture in a medium bowl. Add the zucchini and eggplant and toss until coated.

Step Four - Place the vegetables on the grill pan or grill and cook for 3 to 4 minutes on each side until tender.

Step Five – While vegetables are cooking, spread the olive oil mixture on the baguette halves or bread slices. Spread goat cheese over the olive oil mixture. Place the cooked vegetables on the bottom half of the baguette. Arrange the spinach on top of the vegetables. Place the top half of the baguette or bread over the filling and enjoy