Ricotta, Spinach, and Artichoke Sandwich

Ingredients

* 10 ounces spinach
* 1 loaf ciabatta bread,
* Extra-virgin olive oil, for drizzling
* 2 cups ricotta cheese
* 2 cloves garlic, chopped
* 3 tablespoons chopped flat-leaf parsley, a handful
* 1/4 cup grated parmesan cheese
* 1 can artichokes, drained and sliced
* Salt and pepper
* 2 cups shredded mozzarella

Directions

1. Preheat oven to 400 degrees F.

2. Toast bread in oven for 5 minutes. Remove and cut in half, end to end.

3. Turn broiler on.

4. Drizzle hot bread with extra-virgin olive oil.

5. Combine ricotta, garlic, parsley and grated cheese. Spread the mixture evenly over the bread halves then cover with chopped spinach. Evenly distribute the sliced artichokes, season the breads with salt and pepper and top with an even layer mozzarella cheese.

6. Melt the cheese under the broiler 3 minutes, 1 rack down from the top of the oven. Cut into sandwich-sized wedges and enjoy hot, or wrap and enjoy cold later.