Spicy Thai Wraps

Ingredients

* ¼ cup lime juice
* 2 teaspoons sugar
* 2 teaspoons chili paste, like sambal oelek
* 2 teaspoons fish sauce
* 2 cups roasted peanuts or cashews, roughly chopped
* 2/3 cup roughly chopped fresh cilantro
* 12 Bibb lettuce leaves
* 3 cups diced pineapple – fresh is better
* Kosher salt

Directions

1. Whisk the lime juice, sugar, chili paste, and fish sauce in a bowl until the sugar dissolves. Add the peanuts and cilantro and stir.

2. Arrange the lettuce leaves on a large platter. Put about 1/4 cup of pineapple in each leaf and season with salt to taste. Top the pineapple with the nut mixture.

Wrap and enjoy